Showing posts with label Italian Coffee. Show all posts
Showing posts with label Italian Coffee. Show all posts

Thursday, March 31, 2022

Top 10 Caffes in Naples Italy

 



The GRANDE CAFFE GAMBRIBUS

NAPOLI



You have to try hard not to drink good coffee in Naples.  Every neighborhood bar is a window into the vivacity of that sliver of Neapolitan territory.  The first thing I do every morning after rolling out of bed and making myself look generally presentable (locals might argue that lululemon pants and crocs do not qualify as presentable Napoli- and who am I to quibble) is head to the bar across the street from my house.  I go for the company. The invasive inquiries into my personal life. The exchange of hyper local recipes and even more hyper local gossip.  This is the bar where I start my day.  Twelve hours later, I will also end my day here with a spritz or a gingerino and a complex discussion of what was for lunch and what will be for dinner and how I will spend my Easter and whether I will make or buy my pastiera. It may only be February, and yet this is the idle chatter heard in Neapolitan bars everyday across the city.  To know Napoli is to know her bars.  Below are the most iconic. 


1. BAR MEXICO, PIAZZA GARIBALDI

Today Bar Mexico is a franchise and the Passalacqua coffee it serves is available in markets all over the South of Italy.  The original Bar Mexico in Piazza Garibaldi feels straight out of the 1960s.  The harsh artificial lighting, bright orange décor and barista uniforms transport you to booming post WWII Naples.  Coffee is richly thick and served sugared and in a hot cup or tazza calda, the way most Neapolitans prefer.  Most locals will also tell you this Bar Mexico is home to the best espresso in all of Napoli.  The baristas are also among the town’s most talented. 


2. GRAN CAFFÈ GAMBRINUS

No trip to Napoli is complete without a visit to the Belle Èpoque Gambrinus.  You can order your coffee on the go while standing up at the bar. However, I highly suggest indulging in the luxurious seated ritual of sipping afternoon coffee and nibbling on a sweet when visiting Gambrinus.  Inside, Gambrinus is drenched in old world tapestried luxury. Outside, on the terrace, you can appreciate views of the Teatro San Carlo.  Gambrinus is also a traditional watering hole for the opera loving crowds who flock here before heading to the famed theater across the street.  Gambrinus is certainly not where I drink my daily coffee, and nor should it be.  This is a place to be savored on special occasions, preferably before heading to the opera. 


3. IL VERO BAR DEL PROFESSORE

Down the street from Gambrinus, you will find the slightly more rustic, but charming Vero Bar del Professore.  Order the caffè alla nocciola (hazelnut coffee), a perfect shot of whipped cream and hazelnut coffee that is possibly one of the finest afternoon treats I have sampled in Naples, or anywhere for that matter.  The congenial baristas will happily explain the history of Naples, coffee and their lives to you if you don’t watch out. 

4. SPAZIO NEA

This is not a typical Neapolitan bar, yet in recent years it has grown on me.  It offers a tranquil respite in the busy centro storico on the steps of Piazza Bellini- which after sunset becomes a blunt-smoking circus.  Nea is calm, plush and has wifi.  Better yet, they, unlike most bars in Naples, permit you to work on your laptop here.  It is still uncommon to work in coffee bars in Naples.  Nea, is of the younger spirit and will happily allow you to pass the day working and sipping away. 

5. GRAN CAFFÈ CIMMINO

The paneled wood interior and busy morning crowds make Gran Caffè Cimmino an indispensible Neapolitan institution.  Come here at the height of morning rush hour, around 8, order a caffè and cornetto (croissant) and just watch.  Also note that in Naples we don’t eat our brioche and drink our coffee at the same time.  First eat your cornetto. Then drink your caffè. To decipher Neapolitan morning rituals, come to Cimmino.


6. GRAN CAFFÈ LA CAFFETTIERA

This is my ladies meet-up spot.  On Piazza dei Martiri in the heart of classy Chiaia is this lovely old world jewel.  Take a seat on the outdoor terrace in the spring, order an espresso and brioche and watch the elegant ladies of Chiaia and their pampered pups stroll down the grand boulevards of Naples. 


7. CAFFÈ CIORFITO

Explore the central artery of Spaccanapoli and stop at this beloved bar for a piccola pausa caffè.  This is one of those bars you don’t appreciate until you leave and live outside of Naples.  I used to enjoy an espresso here nearly every morning and never really fully grasped how richly sublime it was until I was stuck drinking burnt Tuscan coffee for two months.  The espresso here is so thick you can nearly stick a demi-spoon straight up in it.  Perfection.


8. CAFE DO BRASIL

This is the best coffee in the Vomero.  Strictly a stand up, drink and get on your way cafe, this is a spot for serious coffee lovers on the move.  If you are seeking seated respite, head up to Piazza Vanvitelli.


9. GRAN CAFFÈ NEAPOLIS

I finally began to ‘get’ Naples after a post-lunch visit to this café on Piazza San Domenico Maggiore.  The hyper-kinetic movement, the shouting, the bits of cookie crumbs furtively clinging to office workers’ shirts, this is the nucleus (or the under belly) of Napule.  I do not suggest sitting down here.  To fully experience the Naples pausa caffè (coffee break), one mustcome here, order espresso in a tazza calda, stand up and drink. Don’t burn your lips on the hot cup!


10. BAR AUGUSTUS

Stendhal called Via Toledo “the most crowded and the gayest street in the universe.”  I think he would have enjoyed this bar in the middle of the crowded avenue.  Via Toledo is a central shopping hub in Naples, and Bar August is an excellent spot to stop after a long day of shopping and gallivanting.  It is more than simply a bar.  It is a pasticceria and tavola calda, offering snacks, both sweet and savory throughout the day.  Also a prime spot for an afternoon tipple and nibble. 



BAR MEXICO



“The best coffee in Italy"!
With these words, Mario Soldati,
writer and director, defined a coffee
drunk at the counter
of the Bar Mexico in Naples.
He had just drunk Passalacqua Caffè







POSITANO The AMALFI COAST

TRAVEL GUIDE / COOKBOOK











AL PACINO








DIEGO MARADONA

An ESPRESSO at BAR MEXICO

NAPOLI





On The AMALFI COAST



ANDREA PANSA

AMALFI





PANSA is EASILY OUR FAVORITE CAFFE

AMALFI





WE LOVE GAMBARDELLA TOO



PASTICCERRIA CAFFEE

GAMBARADELLA

MINORI, ITALY






SFOGLIATELLE & ESPRESSO

GAMBARADELLA

MINORI











Thursday, January 6, 2022

Enjoy Coffee Italian Espresso Art

 



"ENJOY COFFEE" !!!

ITALIAN ESPREESO MACHINE







ITALIAN ESPRESSO COFFEE
















SUNDAY SAUCE

alla PACINO

by BELLINO











Wednesday, October 28, 2020

Caffe Reggio - Cappuccino Caravaggio

 





CAPPUCCINO at REGGIO


















CARAVAGGIO

Painting from The School of Caravaggio





SOPHIA and MOZART











CAFFE REGGIO

GREENWICH VILLAGE















la MACHINA










CAPPUCCINO








La TAVOLA

ITALIAN-AMERICAN

NEW YORKER'S

ADVENTURES of The TABLE




PACINO and CAPPUCCINO






BESTSELLING ITALIAN COOKBOOKS






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Tuesday, September 30, 2014

ESPRESSO










ESPRESSO  


Espresso, the making, consuming and enjoyment of a properly made Espresso is another facet and time honored tradition of Italian-Americans and their culture. We do love our properly pulled Espresso. A properly pulled Espresso is a thing of beauty and refinement, and must be done just so. We can and do make Espresso in our homes with either a Neapolitan or Moka brewing device, and now these days, there are any number of expensive new-fangled home espresso makers, more on that later.
Some might be surprised but the great art of the perfect Italian Espresso has been around for just about 110 years. Yes Italians drank Espresso before that, but it was only developed into a “Fine Art” that it is today, just a little more then a hundred years ago or so when Luigi Bezzera developed the first Espresso Machine that we know today. After this landmark in Espresso history, the consumption and popularity of Espresso grew rapidly. Caffes and Espresso Bars popped up everywhere all over Italy. These Espresso Bars were places to have an Espresso and socialize. And in Italy, there is a whole act and ritual to going to an Espresso Bar for your habitual morning coffee. And it’s not just for the Espresso but some socializing, a bit of chit-chat, gossip, political talk, sports (Soccer/Futbol), this-that-and-every-other-thing. This morning Espresso is quite ritualistic in Italy, and is practiced by most, and in every corner of the country, on every other street corner in cities like; Rome, Bologna, Palermo, Milano, Verona, all over. And it is quite the sight to see, especially if you’re an American going for the first time. In caffes and bars in Italy it is at the stand-up Espresso bar where all the action takes place. When you go into a caffe (a.k.a. Bar) in Italy and have a Espresso, Cappuccino, whatever, and sit at a table, that Espresso will cost you an additional 50% or more than it will if you consume it standing up at the counter at the Espresso Bar. It’s a tax thing. The caffe owners are taxed on their tables and this tax gets passed on to the customer. Basta!
Anyway, the ritual of the early morning Italian Espresso? People get dressed, leave their homes and are on their way to work, but they don’t go right from their house to their job. No they have to have an Espresso and the ritual of the Espresso and some Chit-Chat (BS) with a quick stop at their favorite local caffe. They might leave their house then go to an Espresso Bar near their home before going to their job, or they may head to their job, then get an Espresso at a favored caffe near the work-place. They might even do both, get an Espresso in their neighborhood before heading to work, then stopping at an Espresso Bar close to their workplace before bopping into work.
     Well, that’s the way they do it in Italy, quite a ritual and amazing to see. In America, Italian immigrants to cities like New York, Boston, Providence, and Philadelphia opened Social Clubs that served Espresso, maybe some sandwiches, soup, soda, Biscotti, and Anisette Toast, and Cannoli that they bought from a nearby baker. These Social Clubs which sprung up in neighborhoods like the Lower East Side of New York or what is now called Little Italy, in Boston’s North End, and San Francisco’s North Beach. These Social Clubs (Caffe) were primarily of and for the working class, and were for Italians. The clubs were for Italians, and people of other nationalities did not go into them unless they were brought in by an Italian guy from the neighborhood. And that’s the way it was back then.





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Espresso e Dolce at home? When I was growing up and went to my Aunt Fran and Uncle Tony’s house in Lodi, or to Aunt Helen’s for Sunday Dinner, and we ate our meal, and it moved on to coffee and dessert, this was quite a sight that brings back nice memories for me to this very day. And it was a wonderful ritual, and unlike the quick grab your Espresso, Chit-Chat for a few minutes and run out the door as is done at caffe’s and Espresso Bars in Italy, the Espresso was anything but Espresso (Fast) at Bellino Family meals, as is with millions of Italian-American families over the years. No, this was no quick hit-and-run affair. The coffee and dessert course at our family gatherings was the longest portion of our all day affair of the Sunday Meal. My Aunts and Uncles would sit around the table, we (the Kids) would too, but we would go back and forth, cause this sit-down at the table usually lasted about 3 hours, maybe more. We’d sit down, and Aunt Fran and Aunt Helen had the Neapolitan going with Espresso. The table was laden with all sorts of goodies; Cannolis of course, one or two different cakes, and an assortment of Italian Cookies and Pastries (Sfogiatelle, Mille Foglie). There was always enough to fill Pastry Shop Showcase, “I kid you not!”
The table full of my aunts and uncles was a wonder. They’d sit around drinking coffee, eating pastries, and talk-talk-talk, about politics, sports, gossip, this-that-and-everything. My uncle Frank who was the Ring-Leader could have solved all the Worlds problems, right there at that table, filled with Cannoli, Biscotti, Coffee (Espresso), cakes, Anisette, heated discussion, laughter, and a “Bundle of Joy,” all over Espresso.
Aunt Helen and Aunt Fran made the Espresso in Neapolitan Espresso Maker. The Neapolitan is from Napoli, Italy. It was developed so Neapolitans (and all Italians) could make Espresso in their homes. The Neapolitan is a two-piece device whereby, you fill the bottom of the vessel with water, the ground espresso goes in the middle and you screw on the empty top. To make Espresso with the Neapolitan you put the device on the stove over a flame with the piece filled with the water on the stove. The water heats, and when it comes to the boil, you turn the flame off, flip the vessel over so the hot water is at the top and will then drip down through the ground coffee to make the Espresso. The Espresso is not as good as that you’d get at a caffe or Espresso Bar with a large machine, but it’s good enough, and adding a little shot of Anisette is never a bad thing, something my Uncle Frank always did. This is called a Caffe Corretto, the act of adding a few drops of your desire liquor into your espresso. You can add; Grappa, Sambucca, Brandy, Anisette, or other liquor to make a caffe corretto. At Aunt Fran & Unlce Tony’s, it was always Anisette. Basta.






My NAPOLITAN

I Bought in NAPOLI 1987




As a child it was always something to see, watching Aunt Fran or Aunt Helen go through the pleasant little ritual of making Espresso in that curious looking contraption, the Neapolitan. As I said, it always intrigued me, and when I took my first trip to Italy and was in Napoli walking through a street market and spotted a merchant selling Neapolitans and other kitchenware’s, I just had to get myself one, a Neapolitan of my own and from the great city it was invented in, Napoli. I also brought back some beautiful ceramic plates from nearby Vietro sul Mare on the nearby Amalfi coast, and I’ve been making Espresso with my Neapolitan (bought in Napoli), and eating Spaghetti on those beautiful Amalfi Coast Plates from ever since, a joy, and a way to bring Italy into your own American home. Doing so, brings back beautiful memories of; Positano, The Amalfi Coast, Sicily, and the rest of Italy. If you can’t be there (which is a shame), then bring Italy into your home. And that is what we do, every time we sit down to a meal, a glass of wine, or a simple little cup of Espresso, “we bring Italy home.”


ESPRESSO is Excerpted from Daniel Bellino-Zwicke 's  SUNDAY SAUCE
SUNDAY SAUCE  - When Italian-Americans Cook is Available in Paperback & Kindle
on Amazon.com






SUNDAY SAUCE

When Italian-Americans Cook










Cannolis Were Always on The Table


And a Bottle of Anisette
















SECRET ITALIAN RECIPES



















A MOKA POT


For Making Espresso









Toto & Peppino 

with a NAPOLITAN

in

The BAND of HONEST MEN 1956






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